1 box or can (32 oz.) chicken broth
2 cans (15.5 oz each) chili beans
1 can (15 oz) great northern beans
1 can (14.5 oz) Mexican- style stewed tomatoes, diced
1 can (10 oz) diced tomatoes and green chilies
2 cans (15.5 oz each) white corn, drained
2 pkg chicken taco spices & seasonings
1 1/2 lb. boneless, skinless chicken breasts
shredded cheddar cheese
chopped cilantro
chopped scallions
1. Combine first six ingredients in large slow cooker. Stir in chicken taco seasonings; add chicken.
2. Cover & cook on Low 8-10 hour, until chicken is tender.
3. Remove chicken to platter and shred with fork; return to soup. Serve soup topped with cheese, cilantro, and scallions. Serves 8.
**We had this for dinner tonight. It was very yummy & supper easy to prepare! **
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